Working alongside our trusted team of producers, we’re committed to delivering our customer promise - providing locally sourced food and drink for the people of Greater Manchester. Here we offer an insight into their busy working day and what it takes to become part of Creamline's extended family.

Ross Thatcher, Thatcher's Bakery

We caught up with Ross, a fifth-generation Thatcher – who is part of the family run Thatcher’s Bakery, as he talks joining the business, what they’re baking and teaming up with Creamline....

Rebecca Harrison, Little Pigs Butchers

We caught up with Rebecca Harrison, one of the three Little Pigs – our friendly family butchers based in Didsbury Village. Why did you set up Little Pigs? Mum and D...

Ruth Bass, Cheshire Cheese Company

Ruth Bass of the Cheshire Cheese Company talks having fun with product development, and why she loves running a local business. Can you tell us a bit about Cheshire Cheese Co’s...

Ed Salt, Delamere Dairy

Ed Salt is managing director of Delamere Dairy, the Cheshire based dairy which specialises in goats’ products as well as cows’ milk.  We had a good chat with Ed on everything from what he loves about...

John Howie, Devon Eggs

Whether you like them boiled, fried, poached or scrambled, eggs are a store cupboard essential! We’ve caught up with John Howie- from Devon Eggs- to find out what makes his produce top of...

Nicola Morris, Clegg's Chilled Foods

A trusted supplier of Creamline Dairies, Clegg’s Sales Manager, Nicola Morris, runs through the cheese supplier’s transformation over the years, its future plans and how Clegg’s stands out...

Doran Binder, Crag Spring Water

We caught up with Doran Binder the passionate producer behind Crag Spring Water. He filled us in on the company’s interesting history, why he’s such a supporter of using glass bottles, and what makes...