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Due to high demand, the first available delivery date for Best of Local orders is currently Monday 11th May 2020
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Cherry Tomatoes (250g pack)
£1.55
Cherry Vine Tomatoes (230g pack)
£2.11
Tomatoes ( 6 pack)
£1.43
Cucumber (each)
£1.19
Mushrooms (250g pack)
£1.31
Avocado - Ripe & Ready (each)
£2.00
Green Avocado (each)
£1.88
Red Pepper (each)
£0.90
Green Pepper (each)
£0.90
Yellow Pepper (each)
£0.90
Iceberg Lettuce (each)
£1.55
Bunch Of Spring Onions
£0.84
Baby Leaf Spinach (200g pack)
£1.67
Pack of Celery
£1.50
Goan Spiced Salmon with Raita
This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney
A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions
A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken
A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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