Chicken Thai Curry

Craft a fuss-free weeknight Thai curry with tender chicken fillets from Didsbury's Little Pigs Butchers and ever-so-fresh veg from local markets. 

Ready to get started? View the full recipe created by local foodie, SpamellaB, and instructions here.

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    Bestseller 4 Free Range Chicken Fillets (1kg) 4 Free Range Chicken Fillets (1kg) £12.99
    Plastic Free Butternut Squash (Approx 1kg) Butternut Squash (Approx 1kg) £1.86
    Trimmed Fine Beans (150g pack) Trimmed Fine Beans (150g pack) £1.79
    Baby Leaf Spinach (200g pack) Baby Leaf Spinach (200g pack) £1.67
    Plastic Free Fresh Garlic (each) Fresh Garlic (each) £0.60
    Plastic Free Limes (each) Limes (each) £0.48
    Fresh Bunch of Coriander Fresh Bunch of Coriander £1.79
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