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Fresh Locally Baked Bread
Freshly baked bread, lovingly made in Stockport by Thatcher’s bakery and delivered with care by Creamline
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Fresh Locally Baked Bread
Fresh Pastries & Cakes
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Thatchers Brioche Buns x 2
£0.69
Thatchers Brioche Rolls x 2
£0.79
Sliced Multiseeded Batch Bloomer (800g)
£1.99
White Sliced Bloomer (800g)
£1.36
Brown Sliced Bloomer (800g)
£1.44
English Breakfast Muffins( x 6)
£1.23
Brown Barms (x 4)
£0.91
White Barms (x 4)
£0.85
White Floury Cob (400g)
£0.83
Fruited Teacake (x 4)
£0.96
Oven Bottom Barm (x 4)
£0.82
Large Sourdough Bloomer (800g)
£2.63
Small White Tin Loaf (400g)
£0.83
Oval Ciabatta ( x 3)
£1.16
Small Granary Tin (400g)
£1.04
Oat Top Malted Barms (x 4)
£1.41
Poppy Top Malted Roll ( x 2)
£0.84
White Barms (x 6)
£1.28
Brown Barms (x6)
£1.37
Goan Spiced Salmon with Raita
This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney
A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions
A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken
A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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