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Due to high demand, the first available delivery date for Best of Local orders is currently Saturday 2nd May 2020
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Fresh Carrots (500g each)
£0.60
Fresh Broccoli
£1.59
White Estima Potatoes (2kg pack)
£2.25
Baking Potatoes (Pack of four)
£1.79
Sweet Potatoes (each)
£1.19
Maris Piper Potatoes (1.5kg / unwashed)
£1.44
Baby Salad Potatoes (750g pack)
£1.62
Mushrooms (250g pack)
£1.31
Trimmed Fine Beans (150g pack)
£1.79
Pack of White Onions 1 x 4
£1.20
£1.12
Pack of Red Onions 1 x 4
£0.96
£0.90
Parsnips (500g pack)
£1.38
Bunch of Asparagus
£3.23
Cauliflower (each)
£2.03
Baby corn cobs (80g pack)
£1.18
Butternut Squash ( 800g minimum each)
£1.80
Aubergines (300g pack)
£1.50
Fresh Leek
£1.95
Mangetout (150g pack)
£1.79
Sugarsnaps (150g pack)
£1.79
Swede (each)
£1.02
Savoy cabbage (each)
£1.73
White cabbage (each)
£1.56
Turnip (each)
£2.03
Goan Spiced Salmon with Raita
This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney
A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions
A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken
A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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