Herbs & Spices

Fresh Garlic (each)

Fresh Garlic (each) £0.50

Fresh Root Ginger (200g each)

Fresh Root Ginger (200g each) £1.19

Fresh Mint (50g pack)

Fresh Mint (50g pack) £1.40

Fresh Bunch of Flat Leaf Parsley

Fresh Bunch of Flat Leaf Parsley £2.49

Fresh Bunch of Coriander

Fresh Bunch of Coriander £1.29

Fresh Basil (50g pack)

Fresh Basil (50g pack) £1.40

Goan Spiced Salmon with Raita This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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