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Black Bob Mature Cheddar Cheese Truckle (200g)
£4.25
Burt's Blue Cheese (180g)
£4.99
Caramelised Onion & Rioja Cheese Truckle (200g)
£4.25
El Gringo Chilli,Lime & Tequila Cheese Truckle (200g)
£4.25
Garlic & Black Pepper Cheshire Cheese Truckle (200g)
£4.25
Gourmet Gin & Lemon Cheshire Cheese Truckle (200g)
£4.25
Irish Whiskey & Stem Ginger Cheese Truckle (200g)
£4.25
Local handmade Drunken Burt Cider Washed Cheese 180g
£4.99
Old Hag Ale & Mustard Cheese Truckle (200g)
£4.25
Smokey Redwood Cheese Truckle (200g)
£4.25
Traditional Cheshire Cheese Truckle (200g)
£4.25
Wensleydale & Cranberry Cheese Truckle (200g)
£4.25
Goan Spiced Salmon with Raita
This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney
A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions
A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken
A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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