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Luis’ recipes
Indian Fishcakes with Spicy Green Chutney
A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions
A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken
A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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Roast Topside of Beef
A simple way to cook this delicious cut of meat, from the Didsbury butchers at Little Pigs - making sure it is packed full of flavour for life’s special events.
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Vegetable Wonton Soup
Quick and easy to make, this vegetable wonton soup is full of flavour and can be as spicy or as mild as you like it.
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Chicken and Avocado Arepas
Let this savoury breakfast recipe take your taste buds for a tango, as you go on a culinary journey to the vibrant continent of Latin America!
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