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Luis’ recipes
Roasted Sweet Potato Salad
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Chunky Beef, Vegetable and Sweet Potato Hotpot
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Spicy Steamed Cod with Ginger and Spring Onions
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Roasted Mediterranean Vegetable Couscous
A delicious, healthy Mediterranean medley. It makes an ideal lighter dinner option, or you could even try this recipe as a side to a larger meal- it’s sure to be a winner either way!
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Goan Spiced Salmon with Raita
This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney
A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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