Creamline

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Goan Spiced Salmon with Raita This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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Roast Topside of Beef A simple way to cook this delicious cut of meat, from the Didsbury butchers at Little Pigs - making sure it is packed full of flavour for life’s special events.
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Spicy carrot and coriander fritters Quick and easy to make, these carrot and coriander fritters help spice up a Sunday lunch and make delicious leftovers for supper
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