Recipes | Breakfast, Lunch and Dinner from Creamline Page 5 | | Creamline

Recipes

Spicy carrot and coriander fritters

Spicy carrot and coriander fritters Quick and easy to make, these carrot and coriander fritters help spice up a Sunday lunch and make delicious leftovers for supper
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Crispy parsnip croquettes

Crispy parsnip croquettes A delicious twist on a traditional side dish, these parsnip croquettes are both crispy and creamy, making them a firm favourite.
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Pea and ham soup

Pea and ham soup A hearty soup that is great as a winter warmer – this recipe is a perfect way to use leftover ham and to reach your five a day.
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Treacle tart

Treacle tart A big crowd pleaser, whatever the occasion – this classic treacle tart recipe is the perfect finish to any meal.
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Toffee Apples

Toffee Apples When it comes to Halloween and Bonfire Night, a toffee apple is a must! Use this simple four step recipe to make your own at home.
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Parkin

Parkin Quick and easy to make, this traditional Bonfire Night recipe is perfect with a cup of tea. Allow to mature for the best result.
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