11
Mar

National Butchers’ Week: Shout out to Little Pigs Didsbury!

At Creamline, we’re constantly raising the steaks to ensure that quality is our prime concern- which is why Didsbury-based butchers, Little Pigs, and their endeavour to be the best - from locally sourcing the highest quality produce to being known for the best customer service - are the perfect fit for us. 

So, to celebrate this week dedicated to butchers all over the world, we’re sharing our top three favourite things about good old-fashioned, local butchers: 

1. Quality. The meat from Little Pigs is locally sourced from nearby farms that rear only grass-fed, free-range animals. Knowing that the meat we source comes from a responsible, local supplier means we can guarantee that the produce we provide is only the freshest selection of prime grade cuts. 

2. Outlook and approach. Little Pig’s ethos is a simple one: keep raising the bar in standards. 

3. Like Creamline, Little Pigs is a family run business. Owners, Rebecca and Sam grew up helping their parents run their local butchers’ shop, which inspired them to set up Little Pigs. 


Here are just a few of our favourite products from our Little Pigs range, that are sure to go down a treat with your families too!

Steaks – from fillet to rump to sirloin, Little Pigs have it all. Their cuts are premium quality – Rebecca recommends seasoning well, searing for two minutes on each side and leaving to rest.

Bangers and bacon – expertly prepared, dry cured and smoked or streaky, Little Pigs’ won’t go bacon your heart! For the ultimate full English, choose from breakfast, cracked black pepper or Cumberland sausages.

Freshly Prepared Meals –hand-prepared delectable dishes, packed with flavour – ideal for a quick and easy, delightful dinner.

With Creamline, you can reap the benefits of a local butcher without having to step a foot outside the house. Remember to get your orders in before 5pm for free next day delivery! 



Share This

Related Posts