Salmon (Salmo Salar) (Fish)
For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.
Keep refrigerated 0-4°C. Use within 3 days.
Although every care has been taken to remove bones, some may remain.
Country of origin
Produced from farmed Scottish (UK) Atlantic Salmon (Salmo Salar).
Smoked Salmon Side (1kg)
Enjoy prime Scottish smoked salmon, expertly sourced for Creamline by our local fishmonger. Perfect for a family gathering, this serving is one to share.