06
Feb

Get set for a sizzling Valentine’s Day with Creamline!

With just over a week to go, Valentine’s Day is an important day in the calendar for many! As one of the most popular dishes for the 14th February, cooking up a good steak at home is one of the preferred ways to celebrate.

To help get your date night sorted, we’re offering a fantastic deal on a range of sizzling steaks, served with a choice of premium sauces. The cuts have all been locally sourced and expertly prepared by Little Pigs butchers, so you can be sure that your steak will be a showstopper.


Here are our top tips for cooking up a storm next Thursday:

  • Let the steak come to room temperature – this will help avoid any charring on the outside, and too much redness in the middle.
  • Turn the steak every minute or so, to make sure it is cooked evenly – around 6 minutes for medium-rare.
  • Try salting your meat generously ahead of cooking – this will result in a more evenly seasoned steak, as the meat will have had time to absorb the salt.
  • Make sure the pan is very hot – this will sear and caramelise the outside of the meat.
  • Let the steak rest in a warm place for a few minutes after cooking.

Valentine’s Treats from Creamline

Choose rump, sirloin or fillet from our Valentine’s range, complete with a choice of delicious sauces including Diane and peppercorn. To round off, the artisan cheesemongers at Cheshire Cheese Co have created a unique Champagne, Strawberry and Cream Cheese Truckle, combining creamy flavours with tart strawberry. Perfect for afters!

Have a browse of our Valentine’s Treats here.

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