13
May
Get in the mood for warm weather with these 3 recipes

Get in the mood for warm weather with these 3 recipes

We’ve been enjoying a run of nice weather the past weeks in Manchester, and it looks like it’s settled in ready for the summer months ahead. With that said, there’s no better way to get in the mood for some lovely weather ahead than by shaking up your meal plans with some light, summer-inspired recipes – and we’ve got a treat with you with three recipes: one for dinner, tea, and dessert (aka any time of day!).

 

Lunch recipe – Roasted Mediterranean vegetable couscous

For a lighter dinner option or a delicious side dish that’s great to serve up alongside a BBQ, look no further than our roasted Mediterranean vegetable couscous. Packed with vibrant veggies and fragrant herbs, this dish will have you reminded of your last summer holiday! A drizzle of quality olive oil is what can truly bring the recipe to life. Our Kalamata first pressed extra virgin olive oil sourced from the Aetos Estate in Greece will bring a superior flavour to the dish.

View the recipe >

 

Dinner recipe – Spicy steamed cod with ginger and spring onions recipe

Kick off your weekend with a burst of flavour with this springy, Asian-inspired dish. The combination of spicy flavours, fresh cod, ginger and spring onions creates a dish that’s light yet satisfying. Cod loin is packed with omega-3 fatty acids which makes it a super heart-healthy choice for the protein on your plate, and our Scottish chunky cod loin has been expertly prepared by our local fishmonger so you can really taste the difference. You’ll want to use an extra virgin olive oil that’s infused with dried chilli flakes to make sure your fish is smothered in spice!

View the recipe >

 

Dessert recipe – Panna cotta strawberry, lemon and chocolate

With winter behind us, so too are sticky toffee puddings and apple crumbles, and it’s in with lighter desserts like panna cotta. Our recipe makes use of Longley Farm’s single cream, a yummy product from the Jersey herds of the Yorkshire-based dairy company. We’ve created the recipe with three tempting toppings to choose from – strawberry, chocolate or lemon – so you can customise the dessert depending on what you (or the guests you’re serving) fancy!

View the recipe >


Share This

Related Posts

0