Shortbreads

A selection of delicious shortbread biscuits, spanning both sweet and savoury

Goan Spiced Salmon with Raita This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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