Monk fish (Lophius Piscatoris) (Fish)
For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.
Keep refrigerated 0-4°C. Use within 3 days.
Although every care has been taken to remove bones, some may remain.
Country of origin
Produced using Monk fish (Lophius Piscatoris) caught in the North East Atlantic. Production method: trawl
2 Shetland Monk Fish Fillets (360g)
Unfortunately, you are unable to order fresh fish to be delivered on a Monday morning as we want you to enjoy our range of fish at its freshest
These Shetland monk fish fillets are deliciously meaty. The ideal fish to be used in curry recipes, they’ve been exclusively sourced for Creamline by our local fishmonger.