Chilli Eggs, Avocado and Asparagus on Toast

Whip up a spring brunch recipe that combines creamy avocado, spicy chilli jam, and charred seasonal asparagus - all piled high on fluffy bread. 

You can find the full recipe here, created by local foodie SpamellaB. 


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    Large Free Range Local Eggs x 6 Large Free Range Local Eggs x 6 £2.35
    Anchor Butter Block (200g) Anchor Butter Block (200g) £2.40
    Plastic Free Avocado - Ripe & Ready (each) Avocado - Ripe & Ready (each) £2.00
    Cherry Tomatoes (250g pack) Cherry Tomatoes (250g pack) £1.72
    Fresh Bunch of Flat Leaf Parsley Fresh Bunch of Flat Leaf Parsley £2.49
    Gourmet Chilli Jam (200g) Gourmet Chilli Jam (200g) £4.49
    White Thick Sliced Bloomer (800g) White Thick Sliced Bloomer (800g) £1.36
    Country Life Spreadable (400g) Country Life Spreadable (400g) £3.95