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All our eggs are UK sourced and salmonella vaccinated
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All our eggs are UK sourced and salmonella vaccinated
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Anchor Butter Block (200g)
£2.40
Roberts White Thick Sliced Bread (800g)
£1.80
Roberts White Medium Sliced Bread (800g)
£1.80
Roberts Ultimate Wholemeal Sliced Bread (800g)
£1.85
Roberts Catering Wholemeal Medium 20 + 2
£1.60
Large Local Eggs (x 6)
£1.85
Large Free Range Local Eggs x 6
£2.35
Roberts 50% Wholemeal & 50% White Vit D Medium (800g)
£1.85
Freddo, Mini Eggs and Smarties Easter Egg Three-Pack (Approx 90g to 100g each)
£5.49
Roberts Malted Wheat Grain Medium Catering (20 + 2)
£1.85
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Bunch of Asparagus
£2.99
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Avocado - Ripe & Ready (each)
£2.00
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Cherry Tomatoes (250g pack)
£1.72
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Fresh Bunch of Flat Leaf Parsley
£2.49
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Gourmet Chilli Jam (200g)
£4.49
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White Thick Sliced Bloomer (800g)
£1.36
Country Life Spreadable (400g)
£3.95
Organic Free Range Eggs x 6
£2.69
Henllan Bakery White Snack Baps x 6
£1.55
Local Free Range Eggs Medium 15pk
£4.75
Local Eggs Medium 15pk
£3.65
Henllan White Baps x 4
£1.55
Henllan White Bloomer 800g
£2.10
Henllan Brown Baps x 4
£1.55
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3 Recipes
Simple Scotch Eggs
This all-time British classic makes an ideal snack, whether you’re having a lazy weekend at home or heading out to a picnic.
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Classic Eggs Benedict
Lazy weekend breakfasts that segue into brunch are a highlight of our week. Eggs Benedict has it all as a Saturday or Sunday treat – best served with perfectly runny eggs. Cheshire Cookery School has crafted this luxurious take on a classic dish especially for Creamline. We hope you enjoy as much as we have!
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Chilli eggs, avocado and asparagus on toast
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