Watermelon Smoothie

A refreshing taste of summer whatever the time of year, this smoothie will revitalise and re-energise.  Great for people who don’t fancy a heavy breakfast first thing in the morning, this smoothie recipe has been lovingly blended for Creamline by the creative chefs at The Cheshire Cookery School. 

Method:

Ingredients

  • 200g watermelon chunks (skin and pips removed)
  • 1 small banana (peeled and chopped)
  • 200g ice
  • 300g Greek-style vanilla yogurt
  • Mint sprigs

 

Method

  1. Simply place watermelon chunks, chopped banana, ice and yogurt in a liquidiser.
  2. Blend until smooth.
  3. Pour into four large glasses.
  4. Garnish with a sprig of mint.

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