Goat's Cheese & Red Onion Quiche

This goat's cheese and red onion quiche makes a deliciously indulgent dinner and is surprisingly easy to prepare.  We love to enjoy this dish with a simple rocket salad, dressed with lemon and olive oil.  Head over to our shopping pages to pick up the eggs, butter and cream you’ll need!


Head over to our shopping pages to pick up the eggs, butter and cream you’ll need!


  • Short crust pastry case (homemade and blind baked or readymade)
  • 25g butter
  • 2 red onions
  • 3 eggs
  • Pinch of salt
  • 25g brown sugar
  • 50g goat's cheese
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons double cream
  • 3 tablespoons toasted pine nuts
  • Few sprigs of fresh thyme leaves



  1. Evenly slice the onions
  2. Melt the butter in a sauté pan and add the sugar, vinegar and seasoning
  3. Add the onions; bring to the boil and cook over a low heat
  4. Mix eggs and cream, whisk together
  5. Let the onions cool slightly and place in the bottom of the cooked pastry case
  6. Trim any rind off the goat's cheese, and flake into the pastry case, add the toasted pine nuts
  7. Pour over the egg and cream mixture and place in the oven
  8. Cook at 170C for approx. 15 to 20 mins