Goat's Cheese & Red Onion Quiche
This goat's cheese and red onion quiche makes a deliciously indulgent dinner and is surprisingly easy to prepare. We love to enjoy this dish with a simple rocket salad, dressed with lemon and olive oil. Head over to our shopping pages to pick up the eggs, butter and cream you’ll need!Method:
Head over to our shopping pages to pick up the eggs, butter and cream you’ll need!
Ingredients
- Short crust pastry case (homemade and blind baked or
readymade)
- 25g butter
- 2 red onions
- 3 eggs
- Pinch of salt
- 25g brown sugar
- 50g goat's cheese
- 3 tablespoons balsamic vinegar
- 3 tablespoons double cream
- 3 tablespoons toasted pine nuts
- Few sprigs of fresh thyme leaves
Method
- Evenly slice the onions
- Melt the butter in a sauté pan
and add the sugar, vinegar and seasoning
- Add the onions; bring to the boil
and cook over a low heat
- Mix eggs and cream, whisk
together
- Let the onions cool slightly and
place in the bottom of the cooked pastry case
- Trim any rind off the goat's
cheese, and flake into the pastry case, add the toasted pine nuts
- Pour over the egg and cream
mixture and place in the oven
- Cook at 170C for approx. 15 to 20
mins