Bringing you the Best of Local: Meet Cocoa Cabana
We always love shouting about our
wonderful team here at Creamline. As part of our Best of Local range, we
handpick our favourite producers who are passionate about what they do, and
Cocoa Cabana are no exception!
Sarah Gallacher opened her
chocolatier in West Didsbury back in 2012, after training at the world-famous
Slattery’s Patissier and Chocolatiers. These days though, she focuses on her
own creations, using premium locally-sourced ingredients and no additives,
preservatives or artificial flavourings.
The award-winning artisan
chocolatier can count accolades including the Guild of Fine Foods Taste of Gold
Award!
Got your tastebuds tingling? As
part of our Easter Fayre we’ve hand-picked some of Cocoa Cabana’s most mouth-watering
treats:
- Medium
Chocolate Egg – a beautiful handcrafted egg, with four melt-in-the-mouth
truffles included!
- Large
Chocolate Egg – the ultimate Easter gift for a chocolate lover! This
artisan egg comes with six truffles, hand made by the expert chocolatier.
- Easter
Mini Egg Lolly – the perfect sweet treat for little ones. With delicious
mini eggs and beautifully smooth white chocolate.
All of Cocoa Cabana’s chocolate
creations have been hand-tempered, and the ingredients hand-selected from
artisan suppliers. You can also browse their luxury assorted chocolates in our
Deli range here.
Don’t forget that all of the
products in our Best
of Local range are available for free, next-day delivery. Simply place your
order before 5pm and we’ll deliver it straight to your door.
