Sponge: water, dates ( min 20%), gluten free flour blend (rice flour, tapioca flour, potato starch, calcium phosphate, sodium bicarbonate), free range eggs, demerara unrefined sugar, butter (cow’s milk) , muscovado unrefined sugar, natural flavourings and spices, bicarbonate of soda, xanthan gum. Toffee sauce: cream (cow’s milk), butter (cow’s milk) muscovado unrefined sugar.
For allergens see ingredients in bold. May contain nuts.
Keep refrigerated. Suitable for home freezing. Freeze on day of delivery for up to three months.
Country of origin
Slab of Sticky Toffee Pudding 230g
An award-winning pudding from Didsbury’s SLAB Bakery. Delightfully light, moreish sponge bursting with sweet dates, then smothered in rich, indulgent toffee sauce. The ultimate comfort pudding. Lovely served warm or as it comes. Serves 2-3 portions. Gluten free, vegetarian, no refined sugars.
- 18.1g Fat
- 0.3g Fibre
- 1291.7KJ/310Kcal Energy
- 24.3g Sugars
- 2.2g Protein
- 34.6g Carbohydrates
- 11.1g Saturated fat
- Typical values per 100g Nutrition units