Keralan Coconut Fish Curry
Product Details

Ingredients

This Recipe to go pack includes:

2 hake fillets

1 red onion

1 pot of Food Sorcery Southern Indian spice mix

2 fresh tomatoes

1 green chilli pepper

150g green beans

1 can of coconut milk

Vegetable stock

Allergen info

Recipe Allergen info:

Contains Fish, Celery & Mustard

May Contain: Nuts, Peanuts, Molluscs, Soya, Crustaceans, Cereals Containing Gluten & Sesame Seeds.

Storage instructions
See pack for storage instructions

Instructions for use
See pack for cooking instructions

Keralan Coconut Fish Curry

A delicious Recipes to Go dish packed full of flavour – we’ve handpicked locally sourced ingredients to bring all the essentials you need to create this meal, at the click of a button. The perfect recipe to use with our fresh Hake fillets, this is best served alongside rice or Bombay potatoes.

Each dish comes complete with a special blend of spices and a step by step recipe, created by Didsbury’s Food Sorcery chef.

Serves 2 people
Prep 15 mins / Cook 15 mins

Price: £14.63

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This Recipe to Go pack includes the following Per Serving (serves 2):
  • 24.3g Fat
  • 0.4g Salt
  • 1595.3kj/380.7Kcal Energy
  • 29.9g Protein
  • 13.3g Carbohydrates
  • 14.7g Saturated fat
This Recipe to Go pack includes the following Per 100g:
  • 4.2g Fat
  • 0.07g Salt
  • 275.1kj/65.6Kcal Energy
  • 5.2g Protein
  • 2.3g Carbohydrates
  • 2.5g Saturated fat