Plaice (Pleuronectes Platessa) (Fish)
For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.
Keep refrigerated 0-4°C. Use within 3 days.
Although every care has been taken to remove bones, some may remain.
Country of origin
Produced using Plaice (Pleuronectes Platessa) caught in the North East Atlantic. Production method: trawl
2 Scottish Plaice Fillets (400g)
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