Hake (Merluccius Capensis) (Fish)
For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.
Keep refrigerated 0-4°C. Use within 3 days.
Although every care has been taken to remove bones, some may remain.
Country of origin
Produced using Hake (Merluccius Capensis) caught in the North East Atlantic. Production method: trawl
2 Hake Fillets (360g)
Unfortunately, you are unable to order fresh fish to be delivered on a Monday morning as we want you to enjoy our range of fish at its freshest
Caught in the Irish Sea and exclusively sourced for Creamline, these hake fillets are soft textured with a great flavour. Delicious pan-fried with a little butter.