Herring (Clupea Harengus) (Fish)
For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.
Keep refrigerated 0-4°C. Use within 3 days.
Although every care has been taken to remove bones, some may remain.
Country of origin
Produced using Herring (Clupea Harengus) caught in the North East Atlantic and smoked in the Isle of Man. Production method: trawl