2 Manx Kippers (smoked herrings) 250g
Product Details


Herring (Clupea Harengus) (Fish)

Allergen info

For allergens, see ingredients in bold, may also contain traces of Crustaceans and Molluscs.

Storage instructions

Keep refrigerated 0-4°C. Use within 3 days.

Although every care has been taken to remove bones, some may remain.

Country of origin
Produced using Herring (Clupea Harengus) caught in the North East Atlantic and smoked in the Isle of Man. Production method: trawl

2 Manx Kippers (smoked herrings) 250g

Exclusively sourced for Creamline, these kippers make a deliciously indulgent breakfast, with a fantastic smoky flavour fresh from our local fishmonger.
Price: £3.49