BBQ tips and tricks for a sizzling summer
It always starts the same way - that first warm afternoon that lingers just a little longer than expected. The doors are open, someone suggests eating outside, and suddenly the barbecue is uncovered, brushed down, and brought back into service.
If you’re feeling a little out of practice behind the grill, we’ve put together five easy tips to help you get back into the rhythm of things.
1. Always start early
Lighting your grill in good time ensures it reaches the right temperature and stays consistent throughout. Because let’s be honest, it always takes longer than you think! It also takes the pressure off, giving you time to check everything is running smoothly and welcoming your guests without the last-minute rush.
2. Choose charcoal for flavour, gas for speed
Both charcoal and gas barbecues have their strengths, so it’s worth considering what works best for you. Charcoal delivers that classic smoky flavour we all love, perfect for creating a traditional BBQ experience. Gas, on the other hand, offers convenience and control, heating up quickly and making temperature adjustments a breeze.
3. Three recipes for success: spicy, herby and plain
When you’re having guests over, catering to different tastes is key. Just make sure you have these three flavours to keep everyone happy:
- Spicy: Add a kick to your BBQ with buffalo chicken wings and chilli beef burgers
- Herby: Grilled chicken with Italian herbs or lamb with mint add a freshness that’s perfect for hot days
- Plain: Whether they’re a steak purist or just a picky eater, you always want to have something plainer, with some simple salt and pepper
These options are a great way to keep your menu varied without complicating things. Because a BBQ isn’t always about showing off your grilling skills and impressing guests, it’s about making everyone feel at home.
4. Don’t skip out the sides
A BBQ isn’t just about what’s on the grill. Fresh salads, creamy coleslaw, warm bread and grilled vegetables all play their part in creating a well-rounded spread. They might not be the focus, but they add those essential elements that really complete the picture.
Explore fresh veg and salads from our greengrocer, and fluffy hot dog buns and rolls from our bakery in Stockport to add some local flavour to your barbecues this summer.
5. Prep as much as you can the night before
Take the pressure off the day itself by getting ahead. Marinating meats, chopping vegetables and organising your ingredients the night before will save time and help everything run smoothly. It means less time in the kitchen and more time enjoying the sunshine and good company.
With these tips in your back pocket, you’re all set for a relaxed and delicious BBQ. All that’s left to do is gather your loved ones, fire up the grill and savour every moment of summer.
You can find all the premium burgers, sausages and chicken wings for your BBQ at our Best of Local range, sourced from our local butchers Little Pigs Didsbury.
