Full English Breakfast for Four
Product Details


Dry Cured Back Bacon (325g)

Ingredients: Pork (98%), Salt, Sugar, Preservatives (E250, E252), Antioxidant (E301).

8 Thin Pork Breakfast Sausages (500g)

Ingredients: Pork (90%), Pork Fat, Salt, Rusk (Wheat Flour [contains: Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: E503), Stabiliser:E451i Sodium Tripolyphosphate, Dextrose, Preservative: E221 Sodium Sulphite, Flavour Enhancer: E621 Monosodium Glutamate, Rapeseed Oil, Antioxidant: E301 Sodium Ascorbate, Ground White Pepper, Herb and Spice Extracts (Pepper, Ginger, Marjoram, Coriander, Paprika, Sage, Cayenne, Nutmeg), Colour: E120. 

Sliced Multiseeded Batch Bloomer (800g)

Malted WHEAT Flour, Water, White Flour (WHEAT), Sunflower Seeds, SESAME SEEDS, Blue Maw Seeds, Yeast, Vegetable Oil, Dextrose, Salt, Emulsifiers, E471, E472e, E481, SOYA Flour, Flour Treatment E300.

Allergen info

For allergens please see ingredients in bold. Due to manufacturing methods may contain Soya, Milk, Celery and Mustard.

Storage instructions
See pack for storage instructions

Full English Breakfast for Four

Start your day the holiday way with a scrumptious full English breakfast complete with expertly prepared meat from Didsbury’s Little Pigs butchers. Pack contains eight rashers of cured back bacon, eight pork breakfast sausages, six free range eggs, mushrooms, tomatoes and a sliced multiseed batch bloomer.
Price: £14.50