Ingredients
Salmon (Salmo Salar) (Fish)
Prawns (Pandalus Borealis) (CRUSTACEANS)
Salmon (Salmo Salar) (FISH)
Sorrel Cream Sauce: Water, fresh CREAM 21.4%, white wine (contains SULPHITES), sorrel 9.5%, shallots, starch: modified tapioca starch, salt, spirit vinegar, pepper.
Allergen info
For allergens, see ingredients in bold,
Cream/Milk, Sulphites, Celery, Gluten, Soy, Mustard, Crustaceans, Molluscs, Egg, Fish
Storage instructions
Keep refrigerated 0-4°C. Use within 3 days.
Although every care has been taken to remove bones, some may remain.
Country of origin
Produced using Monk fish (Lophius Piscatoris) caught in the North East Atlantic. Production method: trawl
Fish bundle - Salmon fillets, prawns, smoked salmon, sorrel sauce
Pair sorrel sauce with succulent salmon for a luxurious meal. This bundle includes two wild-caught Scottish salmon fillets (360g), fresh Atlantic prawns (300g), a pack of premium smoked salmon (200g), and creamy sorrel sauce (200g).
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