Ingredients

• 12 Cumberland Sausages - 
  Pork meat 70% - Water - Rusk ( WHEAT Flour ( Calcium Carbonate, Iron , Niacin Thiamine) Water - Salt - Salt - Fortified WHEAT Flour - Contains Calcium Carbonated - Iron ( Niacin Thiamine )  Herbs ( Sage, Parsley ) Spices ( White Pepper, Nutmeg ) Dextrose - Preservative E221 - (Sulphite)
  Stabiliser E450, Yeast Extract - Flavouring, Antioxidant E300 Spice Extracts, Herb Extract Colour E120   
  
  
• 8 Smash Burger Patties - 
  Beef Meat 85% - Water - Rice Flour - Dextrose - Flavouring - (Flavouring contain Thermal Process Flavouring ) - Salt - Maltodextrin - Caramelised Sugar - Sunflower Oil - Salt - Flavour Enhancer E621 - Maltodextrin - Preservative E223 ( Sulphites ) - Onion Powder - Garlic Powered 
  Antioxidant E301 - Spice Extract - Natural Onion Flavouring 
  
  
• 6 Pieces of Pork Belly - Pork
  
  
• 8 Double-Smoked Chicken Drumsticks - Chicken portions 96% - Sugar - Salt - Maltodextrin - Flavour Enhancer (E621) - Rice Flour - Thickener - Cellulose  Gum Vegetable Stock Powder ( Salt, Flavouring Maltodextrin Onion Powder Tomatoes - Sugar- Carrot Extract - Yeast Extract - Rapeseed Oil - Ground Celeriac - (celery) Spices - Garlic Powder - Ground Paprika - Natural Colour - Paprika Extract - Colour ( Caramel Powder ) Coarse Black Pepper - Anti Caking Agent - Silicon Dioxide - Smoke Flavour - 0.028%) - Smoke Oil - ( Rapeseed Oil - Hickory Smoke Extract ) - (0.02%) - Chilli Powder - Dried Rubbed Parsley - Natural Flavouring ( Chilli Flavouring ) 

Allergen info

• 12 Cumberland Sausages - Milk - Celery - Soya - Mustard - Barley - Eggs
  
  
• 8 Smash Burger Patties - Wheat - Milk - Soya - Celery - Mustard - Barley - Eggs
  
  
• 6 Pieces of Pork Belly - None 
  
  
• 8 Double-Smoked Chicken Drumsticks - Wheat - Milk - Soya - Mustard - Barley - Sulphites  

Storage instructions

• 12 Cumberland Sausages - Keep Refrigerated 0 - 5c 
  
  
• 8 Smash Burger Patties - Keep Refrigerated 0 - 5c 
  
  
• 6 Pieces of Pork Belly - Keep Refrigerated 0 - 5c 
  
  
• 8 Double-Smoked Chicken Drumsticks - Keep Refrigerated 0 - 5c 

Instructions for use

• Cumberland Sausage
  Grill over medium heat.
  Cook for 15–20 minutes, turning regularly.
  Avoid very high heat to prevent the skins from splitting.
  Internal temperature: 75°C (167°F).
  
  
• Smash Burger Patties
  Cook over high heat on a flat griddle or hot BBQ plate.
  Cook for 2–3 minutes per side for thin smash burgers.
  Add cheese during the last minute if desired.
  Internal temperature: 70–75°C (158–167°F)
  
  
• Pork Belly Pieces
  Start over indirect medium heat for 30–40 minutes to render fat.
  Finish over direct heat for 5–10 minutes, turning frequently, until crisp and caramelized.
  Internal temperature: 75°C (167°F) minimum; many people prefer pork belly cooked higher (around 85–95°C) for tenderness.
  
  
• Double-Smoked Chicken Drumsticks
  Cook over medium indirect heat.
  BBQ for 25–35 minutes, turning occasionally.
  Finish over direct heat for a few minutes if you want crispier skin.
  Internal temperature: 75°C (167°F) at the thickest part, away from the bone.