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Little Gem Lettuce ( 2 pack)
£0.79
Galia Melon (each)
£1.99
Honeydew melon (each)
£1.99
Watermelon (each)
£3.49
Green Avocado (each)
£0.80
Parsnips (500g pack)
£1.15
Bunch Of Spring Onions
£0.60
Bunch of Asparagus
£2.39
Grapefruit (each)
£0.79
Ruby/Pink Grapefruit (each)
£0.79
Sugarsnaps (150g pack)
£1.49
Pineapple (each)
£1.29
Cherry Vine Tomatoes (290g pack)
£1.69
Baby Leaf Spinach (200g pack)
£1.09
Cauliflower (each)
£1.69
Courgettes (500g pack)
£1.59
Baby corn cobs (80g pack)
£0.89
Fresh Garlic (each)
£0.50
Butternut Squash ( 1kg minimum each)
£1.10
Mango (each)
£1.69
Iceberg Lettuce (each)
£1.29
Tomatoes ( 6 pack)
£1.19
Aubergines (300g pack)
£0.85
Bramley Cooking Apples (100g each)
£0.45
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Goan Spiced Salmon with Raita
This tasty spice rub works well with both fish and chicken and can be served with salad leaves and the raita, for a deliciously healthy meal. For a larger serving, add new potatoes or rice to your serving of salmon.
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Indian Fishcakes with Spicy Green Chutney
A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions
A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken
A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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