Cook with Creamline: 3 Delicious Best of Local Recipes

If you’re entertaining the family this Easter, we’re here to help! Whether you’re searching for laid-back lunch ideas or super suppers – Creamline’s resident chef, Nigel Brown, has created a selection of Creamline recipes, to get you inspired in the kitchen.


And with the launch of our new Best of Local range, you can help support your favourite independent shops, whilst also treating your nearest and dearest to a family feast.  The Best of Local service is all about championing local retailers, delivering a selection of handpicked items straight to your door – so you can spend more precious family moments together, without having to head off to the supermarket.


Stress Free Family Cooking

If a roast dinner is a family ritual, then you’ll know how important it is to get it just right! Try this simple beef recipe, with a step by step guide to cooking this delicious cut of topside beef, from the Didsbury butchers at Little Pigs - making sure it is packed full of flavour for life’s special events.


A Tasty Alternative to the Sunday Roast

If you’re looking for a tasty alternative to a traditional roast, try this winning combination of pork with sweet caramelised onions and cider, with expertly prepared Cheshire pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.  

Chicken with a Sweet and Sour Kick

If you are feeling a bit more experimental, try a tasty take on this take-away special, using the freshest free-range chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour. 


Head to our dedicated Best of Local page, to browse through the entire range – from freshly baked Thatcher’s Bread, to a selection of award-winning cheese from The Cheshire Cheese Co.  

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