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Steak & Kidney Pie
Product Details

Ingredients

WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Water, Beef (16%), Kidney (7%), Vegetable Shortening [Palm Oil, Rapeseed Oil, Palm Stearin], Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice Concentrate], Thickener (E1422), Glaze [Water, Modified Maize Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Beef Fat, Salt, Raising Agents (E450i, E500ii), Malt Extract (BARLEY), Caramelised Sugar, White Pepper.

Allergen info

For allergens, including cereals containing gluten, see ingredients in bold. Contains: Wheat, Barley, Milk, Soya. May also contain Nuts.


Although every care has been taken to remove bones, small bones may remain.

Steak & Kidney Pie

A proper British pie from Thatchers family bakers in Stockport. Tender chunks of beef and kidney are slow-cooked in a rich gravy and packed into golden shortcrust pastry case with a crisp flaky lid. 

Price: £2.10

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Steak & Kidney Pie
  • 16.8g Fat
  • 1.15g Salt
  • 1.3g Fibre
  • 1200kj/289kcal Energy
  • 1.2g Sugars
  • 8.1g Protein
  • 25.7g Carbohydrates
  • 7.2g Saturated fat
  • per 100g Nutrition units