Ingredients
Rapeseed Oil, Water, Butter (10%) (MILK), White Wine Vinegar, Free Range Egg Yolk Powder (5%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Extra Virgin Rapeseed Oil, Lemon Concentrate (Lemon Concentrate, Sodium/Potassium Metabisulphites), Sugar, Salt, Thickeners: Xanthan Gum, Guar Gum.
Allergen info
Milk, Egg, Mustard, Sulphites
Mrs Darlington's Hollandaise Sauce (250g)
A smooth, buttery hollandaise from Mrs Darlington's made with real butter, free range egg yolk and a hint of Dijon mustard. Perfect for eggs Benedict or spooned generously over seasonal veggies and fish.