Ingredients: Sugar, cranberries (47%) water, port (2%).
No added colours or preservatives.
For allergens, see ingredients in bold.
Store in a cool dry place. Refrigerate once opened.
Cranberry Sauce with Port
There was only one way that Mrs Darlington’s could improve on her outstanding cranberry sauce recipe, and that was with a splash of the rich sweetness of port. The taste of turkey or chicken just gets even better with a spoonful on your plate.
- 929KJ/219Kcal Energy
- 50.8 Sugars
- 0.2 Protein
- 54.3 Carbohydrates