Ingredients
Water, semi-skimmed MILK, BUTTER 14.7%, white wine (including SUPLHITES), fresh CREAM, distilled vinegar, thickener: modified tapioca starch, dehydrated shallot, salt, sunflower oil, thickener: xanthan gum, pepper, food colouring: beta-carotene E160a.
Allergen info
Milk, Celery, Gluten, Soy, Mustard, Crustaceans, Shellfish, Egg, Fish, Sulphites
Butter sauce (200g)
A classic beurre blanc sauce made with real butter, fresh cream and white wine. Smooth, subtly rich and wonderfully versatile, it works just as well over a fillet of fish as it does alongside simply cooked vegetables.