Ingredients
WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Water, Margarine [Palm Oil,
Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice
Concentrate], Potato (10%), Beef (8%), Onions (4%), Carrots (4%), Swede (4%), Glaze [Water,
Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator
(E339iii), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water,
Beef Stock, Salt, Dried Potato Flake, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract
(BARLEY), Yeast Extract, Dried Onion Powder], Modified Maize Starch, Dehydrated Potato Flake,
Cellulose Powder [Cellulose Fibre, Stabiliser (Methyl cellulose)], Onion Powder, Yeast Extract,
Black Pepper, White Pepper, Caramelised Sugar.
Allergen info
Allergens: For allergens (including cereals containing gluten) see ingredients in Bold.
May also contain Nuts.
Storage instructions
Beef & Vegetable Pasty
Tuck into a traditional pasty filled with minced beef, potato, onion, swede and carrot. Each pasty is made with light puff pastry, crimped for a traditional shape, and baked until golden.
Share
- 12.8g Fat
- 1.2g Salt
- 3.5g Fibre
- 1020kj/244kcal Energy
- 2.4g Sugars
- 6.7g Protein
- 23.8g Carbohydrates
- 5.95g Saturated fat
- per 100g Nutrition units
