All our eggs are UK sourced and salmonella vaccinated

Beef & Vegetable Pasty
Product Details

Ingredients

WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Water, Margarine [Palm Oil,

Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice

Concentrate], Potato (10%), Beef (8%), Onions (4%), Carrots (4%), Swede (4%), Glaze [Water,

Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator

(E339iii), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water,

Beef Stock, Salt, Dried Potato Flake, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract

(BARLEY), Yeast Extract, Dried Onion Powder], Modified Maize Starch, Dehydrated Potato Flake,

Cellulose Powder [Cellulose Fibre, Stabiliser (Methyl cellulose)], Onion Powder, Yeast Extract,

Black Pepper, White Pepper, Caramelised Sugar.

Allergen info

Allergens: For allergens (including cereals containing gluten) see ingredients in Bold.

May also contain Nuts.

Storage instructions


Beef & Vegetable Pasty

Tuck into a traditional pasty filled with minced beef, potato, onion, swede and carrot. Each pasty is made with light puff pastry, crimped for a traditional shape, and baked until golden.

Price: £1.95

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Beef & Vegetable Pasty
  • 12.8g Fat
  • 1.2g Salt
  • 3.5g Fibre
  • 1020kj/244kcal Energy
  • 2.4g Sugars
  • 6.7g Protein
  • 23.8g Carbohydrates
  • 5.95g Saturated fat
  • per 100g Nutrition units