Wholemeal Thick Sliced Bread (800g)
WHEAT Flour (WHEAT), Water, Caramelised Sugar, Yeast, WHEAT Protein, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, SOYA Flour, Vegetable Oil (Palm, Rapeseed), Preservative: E282, Emulsifiers: E472e, E471, E481; Flour Treatment Agent: Ascorbic Acid.
Wheat/ Wheat Derivatives/Wheat Gluten, Soya
Suitable for vegetarians
To keep this loaf wonderfully soft, store in a cool, dry place-preferably not the fridge. For best before see bag closure
For Freezing. To capture its freshness freeze your loaf on the day you buy it. defrost fully within 3 months + enjoy within 2 days.
- 1.8g Fat
- 0.9g Salt
- 6.8g Fibre
- 934kj/221kcal Energy
- 4.1g Sugars
- 10.0g Protein
- 37.8g Carbohydrates
- 0.4g Saturated fat
- per 100g Nutrition units