Southern Indian roasted vegetables with warm bean & potato salad
Product Details

Ingredients

1 aubergine

1 sweet potato

150ml pot of plain yogurt

1 pot of Food Sorcery Southern Indian spice mix


For the bean salad:

150g green beans

200g baby new potatoes

Bunch of spring onions

Fresh mint - handful

Allergen info

Recipe allergen info: Contains Milk & Mustard

May Contain: Nuts, Fish, Molluscs, Soya, Crustaceans, Cereals Containing Gluten & Sesame Seeds.

Storage instructions
See pack for storage instructions

Instructions for use
See pack for cooking instructions

Southern Indian roasted vegetables with warm bean & potato salad

Part of Creamline’s Recipes to Go range - helping you cook delicious dishes at home. We’ve carefully selected all the essentials for this mouth-watering recipe, with beautifully fresh produce handpicked from our team of local producers, brought together and delivered by Creamline.

Each dish comes complete with a special blend of spices and a step by step recipe, created by Didsbury’s Food Sorcery chef.

Serves 2 people
Prep 10 mins / Cook 30 mins

Price: £6.46

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This Recipe to Go pack includes the following Per Serving (serves 2):
  • 10.0g Fat
  • 0.2g Salt
  • 1527.3kj/361.4Kcal Energy
  • 12.1g Protein
  • 60.6g Carbohydrates
  • 3.0g Saturated fat
This Recipe to Go pack includes the following Per 100g:
  • 1.8g Fat
  • 0.03g Salt
  • 269.7kj/63.8Kcal Energy
  • 2.1g Protein
  • 10.7g Carbohydrates
  • 0.5g Saturated fat