Four Seasons Cook Book
Introducing the Four Seasons Cookbook, brought to you by the
nation’s favourite diary makers, Dairy Diary. We’re lucky to have four distinct
seasons in the UK, and this cookbook is your guide to aligning your culinary
adventures with the mood of the year.
The best of British seasonal food:
Our country’s diverse seasons bring us an array of
ingredients that vary from one month to the next. From autumnal pumpkins to
summer strawberries, this cookbook helps you keep your fridge full of food
that’s fresher, tastier, and more nutritious thanks to low food miles.
Chapters that reflect the season
The Four Seasons Cookbook is thoughtfully organised into
four seasonal chapters, each bursting with creative triple-tested recipes that
help you make the most of the produce available. From hearty winter stews to
refreshing summer salads, call on your Four Seasons Cookbook when you’re in the
mood for an exciting or comforting recipe.
Useful tips
Discover valuable tips on planning, storing, and preparing
seasonal ingredients. The cookbook also provides a helpful list of foods
available during each season, so you know which produce to stock up on.
