Malted Wheatgrain Thick Sliced Bread (800g)

Malted Wheatgrain Thick Sliced Bread (800g)

Price: £1.88
Brown bread beautifully baked with pride by Roberts, with malted wheat grains, barley malt flour, wheat flakes and buckwheat.


Wheat Flour (with Added Calcium, Iron, Niacin and Thiamine), Water, Malted Wheat Grains (6.5%), Yeast, Barley Malt Flour (1.0%), Salt, Toasted Wheat (0.7%), Wheat Gluten, Emulsifiers: E472e, E471 (from Sunflower and Palm), Sugar, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Buckwheat Flour (0.1%), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
For allergens please see ingredients in bold.

To keep this loaf wonderfully soft, store in a cool, dry place-preferably not the fridge. For best before see bag closure

For Freezing. To capture its freshness freeze your loaf on the day you buy it. defrost fully  within 3 months + enjoy within 2 days.

  • 1.5g Fat
  • 1.0g Salt
  • 1110kg 260Kcal Energy
  • 3.3g Sugars
  • 9.5g Protein
  • 50.2g Carbohydrates
  • 0.2g Saturated fat
  • Per 100g Nutrition units