White Thick Sliced Bread (800g)

Wheat Flour( with added calcium, iron, niacin, and thiamine), Water, Yeast, Salt, Emulsifiers : E472e, E471 (from sunflower and palm), Soya Flour, Preservative :Calcium Proportionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent : Ascorbic Acid (Vitamin C)

For allergens please see ingredients in bold.

To keep this loaf wonderfully soft, store in a cool, dry place-preferably not the fridge. For best before see bag closure

For Freezing. To capture its freshness freeze your loaf on the day you buy it. defrost fully  within 3 months + enjoy within 2 days.