Ross Thatcher, Thatcher's Bakery
We caught up with Ross, a fifth-generation Thatcher – who is part of the family run Thatcher’s Bakery, as he talks joining the business, what they’re baking and teaming up with Creamline....
Working alongside our trusted team of producers, we’re committed to delivering our customer promise - providing locally sourced food and drink for the people of Greater Manchester. Here we offer an insight into their busy working day and what it takes to become part of Creamline's extended family.
Rebecca Harrison, Little Pigs Butchers
We caught up with Rebecca Harrison, one of the three Little Pigs – our friendly family butchers based in Didsbury Village.
Why did you set up Little Pigs?
Mum and D...
Ruth Bass, Cheshire Cheese Company
Ruth Bass of the Cheshire Cheese Company talks having fun with product development, and why she loves running a local business.
Can you tell us a bit about Cheshire Cheese Co’s...
Ed Salt, Delamere Dairy
Ed Salt is managing director of
Delamere Dairy, the Cheshire based dairy which specialises in goats’ products as
well as cows’ milk. We had a good chat with Ed on everything from what he
loves about...
Nicola Morris, Clegg's Chilled Foods
A trusted supplier of Creamline Dairies, Clegg’s Sales Manager, Nicola Morris, runs through the cheese supplier’s transformation over the years, its future plans and how Clegg’s stands out...
Henry Cooke, Clotton Hall Dairy
Henry Cooke is managing partner at Clotton Hall Dairy, the Cheshire-based family farm that specialises in creating luxurious dairy products. We spoke to Henry about Clotton Hall’s development, and how...
Carl Hopwood, Oato
With a background in chemistry and
business, Carl Hopwood took his passion for all things sustainable and founded
Oato – introducing a fresh oat drink that was made with UK ingredients and
delivere...